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Rugby Scott Ranch Provisions

NY Strip - Black Angus

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If you're looking for the most delectable and flavorful Black Angus steak around, then look no further. Our Black Angus cattle is among the best in the nation, with unmatched genetics. Don't miss out on this tender, juicy and beefy cut of steak!

Enjoy one of our pasture raised and always hormone and anti biotic free NY Strip steaks.

Steak will be 11-13 ounces and come frozen in a vacuum sealed bag.

Product ships frozen and will arrive frozen or partially thawed

Cut: Black Angus Choice End Cut - $20.00
Size: 12oz

Pickup available at Rugby Scott Bonnie Brae Store

Usually ready in 24 hours

Cut: Black Angus Choice End Cut - $20.00
Size: 12oz

Product information


andards were developed in 1978 in order to indicate a particular level of marbling, tenderness, age and color for the meat that qualified for the Angus Beef label. Angus Beef is known for its finely marbled meat, which means that the fat is dispersed evenly against the actual cut of meat. This marbling trait of Angus cattle typically creates a more tender, juicy and flavorful meat than other breeds.

There are diff­erent categories and labels for the quality of Angus beef, which shows that not all Angus Beef is created equal. For instance, Certified Angus Beef is the highest quality because of all the rigorous standards it must pass to earn the label. Within this realm of definitions for beef quality, there are United States Department of Agriculture (USDA) standards. The terms for these are: prime, choice and select. Prime is the highest quality meat, therefore the best cut of meat you could get would be "Certified Angus Prime" [source:USDA].

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