Rugby Scott Ranch Provisions
Brisket - American Wagyu
Our American Wagyu Brisket is perfect for that weekend smoker or BBQ tailgate. Rugby Scott Brisket Wagyu is known for its exceptional marbling, which adds a unique texture and juiciness to the meat. The marbling of this cut of beef is the result of the intermingling of fat and meat fibers, creating a unique flavor that is unlike any other. Brisket Wagyu Premium Grade is a great choice for slow cooking, as it will retain its juicy flavor and texture. Rugby Scott's Brisket Wagyu Premium Grade is a cut of beef that is sure to impress your guests.
Product is normally 11-14 lbs.
Product ships frozen and will arrive frozen or cool to the touch .
Pickup available at Rugby Scott Bonnie Brae Store
Usually ready in 24 hours
Product information
AMERICAN WAGYU
Wagyu cattle were first imported into the United States in 1975 when two black and two red bulls were imported by Morris Whitney. In 1989 the Japanese began to reduce their tariffs on imported beef and which encouraged U.S. producers to produce a high quality product for export to Japan.
During the 1990’s there were several importations of Wagyu males and females into the U.S., most were black, but a few red Wagyu were also imported. Wagyu genetics around the world today outside of Japan can be traced to these imports.
Later, in the 1990's the Japanese Government banned further exports of Wagyu genetics (semen, embryos, and live cattle) and declared Wagyu a national living treasure.
Most U.S. production of Wagyu beef was exported to Japan until 2003 when BSE was discovered, Japan and other countries halted further importations of U.S. beef. However, chefs and others were aware of the superior eating quality Wagyu beef offered and the domestic market has greatly expanded.