Rugby Scott Ranch Provisions
Brisket - Black Angus
Our Brisket Black Angus Choice is a delicious and juicy cut of beef that is perfect for slow-cooking, grilling, or smoking. This cut of beef is full of flavor and is sure to please any crowd. It has a deep, rich flavor that is enhanced when cooked low and slow, making it a great choice for BBQ recipes. The marbling of the fat in our Rugby Scott Brisket Black Angus Choice makes it tender and juicy after cooking, while still maintaining its structure. Brisket Black Angus Choice is sure to be a hit at any gathering and will have your guests asking for seconds. Our Rugby Scott Black Angus Brisket is perfect for that weekend smoker or BBQ tailgate.
Product is normally 11-14 lbs.
Product ships frozen and will arrive frozen or cool to the touch .
Pickup available at Rugby Scott Bonnie Brae Store
Usually ready in 24 hours
Product information
BLACK ANGUS BEEF
andards were developed in 1978 in order to indicate a particular level of marbling, tenderness, age and color for the meat that qualified for the Angus Beef label. Angus Beef is known for its finely marbled meat, which means that the fat is dispersed evenly against the actual cut of meat. This marbling trait of Angus cattle typically creates a more tender, juicy and flavorful meat than other breeds.
There are different categories and labels for the quality of Angus beef, which shows that not all Angus Beef is created equal. For instance, Certified Angus Beef is the highest quality because of all the rigorous standards it must pass to earn the label. Within this realm of definitions for beef quality, there are United States Department of Agriculture (USDA) standards. The terms for these are: prime, choice and select. Prime is the highest quality meat, therefore the best cut of meat you could get would be "Certified Angus Prime" [source:USDA].