Rugby Scott Ranch Provisions
Ground Beef - Black Angus
Our Black Angus ground beef is a lean, juicy cut of beef that is full of flavor and rich in protein, making it a great choice for a healthy meal. Rugby Scott Black Angus ground beef is also a great choice for burgers, it has a deep, rich flavor and a juicy texture that will make any meal more enjoyable. The beef is packed with essential vitamins and minerals, so it can provide a great source of nutrition for your friends and family.
Enjoy our pasture raised and always hormone and anti biotic free Black angus ground beef in our 80/20 blend.
Comes frozen in a 1 lb vacuum sealed bags.
Product ships frozen and will arrive frozen or cool to the touch.
Pickup currently unavailable at Rugby Scott Bonnie Brae Store
BLACK ANGUS BEEF
andards were developed in 1978 in order to indicate a particular level of marbling, tenderness, age and color for the meat that qualified for the Angus Beef label. Angus Beef is known for its finely marbled meat, which means that the fat is dispersed evenly against the actual cut of meat. This marbling trait of Angus cattle typically creates a more tender, juicy and flavorful meat than other breeds.
There are different categories and labels for the quality of Angus beef, which shows that not all Angus Beef is created equal. For instance, Certified Angus Beef is the highest quality because of all the rigorous standards it must pass to earn the label. Within this realm of definitions for beef quality, there are United States Department of Agriculture (USDA) standards. The terms for these are: prime, choice and select. Prime is the highest quality meat, therefore the best cut of meat you could get would be "Certified Angus Prime" [source:USDA].
Taste the Difference
Tender, juicy and enticingly flavorful
Known widely for consistent marling and juicy, beefy flavors
A high-energy grain diet that results in adundant marbling and consistent flavor