Rugby Scott Ranch Provisions
Top Sirloin Thin Cut - Black Angus
Our Top Sirloin Steaks are tender and hearty, perfectly cut and portioned for your culinary delight. Our Black Angus beef is of the utmost quality, with a flavor and texture that top chefs and home-cook connoisseurs have come to depend on for its reliability and consistency. The marbling found in Angus beef is naturally abundant, providing a buttery flavor and depth of flavor that can't be found in other cuts of beef. Enjoy the richness and complexity of this succulent cut of steak.
Enjoy one of our pasture raised and always hormone and anti biotic free Black Angus Top Sirloin steak.
Steak will be 13-16 ounces cut thin and come frozen in a vacuum sealed bag.
Product ships frozen and will arrive frozen or partially thawed.
Pickup available at Rugby Scott Bonnie Brae Store
Usually ready in 24 hours
BLACK ANGUS BEEF
andards were developed in 1978 in order to indicate a particular level of marbling, tenderness, age and color for the meat that qualified for the Angus Beef label. Angus Beef is known for its finely marbled meat, which means that the fat is dispersed evenly against the actual cut of meat. This marbling trait of Angus cattle typically creates a more tender, juicy and flavorful meat than other breeds.
There are different categories and labels for the quality of Angus beef, which shows that not all Angus Beef is created equal. For instance, Certified Angus Beef is the highest quality because of all the rigorous standards it must pass to earn the label. Within this realm of definitions for beef quality, there are United States Department of Agriculture (USDA) standards. The terms for these are: prime, choice and select. Prime is the highest quality meat, therefore the best cut of meat you could get would be "Certified Angus Prime" [source:USDA].
Taste the Difference
Tender, juicy and enticingly flavorful
Known widely for consistent marling and juicy, beefy flavors
A high-energy grain diet that results in adundant marbling and consistent flavor