Rugby Scott's American Wagyu Tri Tip is a type of premium beef that is renowned for its exquisite flavor and texture. The Tri Tip cut has a unique triangular shape and is incredibly tender when cooked correctly. This beef has an intense beefy flavor and a rich, juicy texture. It is best cooked over an open flame or in a cast iron skillet over high heat.
Rugby Scott's American Wagyu Tri Tip is a great choice for grilling, roasting, and even slow cooking, making it a versatile cut of beef that can be used in a variety of recipes. The high heat helps to caramelize the outside of the beef, giving it a perfectly seared and flavorful crust that pairs perfectly with the juicy and tender interior.